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undergraduate thesis
Alge
2013. urn:nbn:hr:109:017396
Ladan, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Ladan, I. (2013). Alge (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:017396

Ladan, Ivona. "Alge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:017396

Ladan, Ivona. "Alge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:017396

Ladan, I. (2013). 'Alge', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:017396

Ladan I. Alge [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:017396

I. Ladan, "Alge", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:017396

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Metadata
TitleAlge
Title (english)Algae
AuthorIvona Ladan
MentorLidija Lenart (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2013-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Alge su vodene, autotrofne (klorofil α), nevaskularne biljke (tijelo je TALUS). Heterogena skupina s obzirom na veličinu, morfologiju, staničnu organizaciju i razmnožavanje. Stanična organizacija: Prokaryota, (modrozelene bakterije) : Eukaryota. Mogu živjeti neutralnim do slabo alkalnim okolišima, u okolišima ekstremnih temperatura (od -60 do + 85 °C) i saliniteta, u okolišima gdje vlada potpuni mrak i gdje ima dovoljno svjetla. Prvi su kolonizatori ne nastanjenih okoliša. Rasprostranjenost ovisi o fizikalnim, biološkim i kemijskim faktorima u vodenim sredinama. Žive u simbiozi s brojnim organizmima. Vežu dušik iz zraka u organske spojeve, a važni su u evoluciji biljaka (kloroplasti su se razvili iz modrozelenih bakterija), služe kao hrana (Spirulina sp.), primjenjuju se u proizvodnji ljekova, goriva, joda itd.
Abstract (english)
Algae are aquatic, autotrophic (chlorophyll α), non-vascular plants (body is talus). They are a heterogeneous group in terms of size, morphology, cellular organization, and reproduction. Cellular organization: Prokaryote, (blue-green bacteria): Eukaryote. They can live in neutral to slightly alkaline environments, in environments of extreme temperatures (-60 to + 85 ° C) and salinity, in an environment where there is complete darkness, and where there is enough light. They are the first colonizers of uninhabited environment. Coverage depends on the physical, biological and chemical factors in aquatic environments. They live in symbiosis with a variety of organisms, bind nitrogen from the air into organic compounds that are important for the evolution of plants (chloroplasts have evolved from blue-green bacteria), are used as food (Spirulina sp.) and they are applied in the manufacture of medicines, fuel, iodine, etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:017396
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-01 12:45:54