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undergraduate thesis
Makromolekularna zgusnutost

Hrsan, Jana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Hrsan, J. (2020). Makromolekularna zgusnutost (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:284050

Hrsan, Jana. "Makromolekularna zgusnutost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:284050

Hrsan, Jana. "Makromolekularna zgusnutost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:284050

Hrsan, J. (2020). 'Makromolekularna zgusnutost', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:284050

Hrsan J. Makromolekularna zgusnutost [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:284050

J. Hrsan, "Makromolekularna zgusnutost", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:284050

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