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undergraduate thesis
Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom
2020. urn:nbn:hr:109:646768
Čogelja, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Čogelja, A. (2020). Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:646768

Čogelja, Anita. "Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:646768

Čogelja, Anita. "Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:646768

Čogelja, A. (2020). 'Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:646768

Čogelja A. Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:646768

A. Čogelja, "Tehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:646768

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Metadata
TitleTehnologija proizvodnje sirovog ulja sa pužnom i hidrauličnom prešom
Title (english)The Technology of Production of Crude Oil with a Screw and Hydraulic Press
AuthorAnita Čogelja
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sirova biljna ulja su ulja proizvedena preradom raznih biljaka uljarica, a mogu se dobiti metodom prešanja i metodom ekstrakcije s organskim otapalom. U ovom radu biti će riječ o proizvodnji sirovih ulja prešanjem. Na taj način dobivaju se visokokvalitetna i cijenjena ulja zbog svojih vrhunskih nutritivnih i senzorskih svojstava s malim udjelom nečistoća. U procesu prešanja koriste se hidrauličke i pužne preše. Hidrauličke preše rade diskontinuirano te je iskoristivost ulja iz sirovine veća nego kod upotrebe pužnih preša s kontinuiranim načinom rada.
Abstract (english)
Crude vegetable oils are oils produced from various oilseeds and they can be obtained by pressing or extracting with an organic solvent. This paper deals with the production of crude oils by pressing. In this way, high quality and esteemed oils of superior nutritional and sensor properties with a low content of impurities are obtained. Hydraulic and screw presses are used in the pressing process. Hydraulic presses work discontinuously and the utilisation of raw oils is higher then in the usage of screw presses with a continuous mode.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:646768
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-02 11:09:33