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undergraduate thesis
Antimikrobna ambalaža s polifenolima kao aktivnim tvarima

Grgić, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Grgić, K. (2020). Antimikrobna ambalaža s polifenolima kao aktivnim tvarima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:250174

Grgić, Kristina. "Antimikrobna ambalaža s polifenolima kao aktivnim tvarima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:250174

Grgić, Kristina. "Antimikrobna ambalaža s polifenolima kao aktivnim tvarima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:250174

Grgić, K. (2020). 'Antimikrobna ambalaža s polifenolima kao aktivnim tvarima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:250174

Grgić K. Antimikrobna ambalaža s polifenolima kao aktivnim tvarima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:250174

K. Grgić, "Antimikrobna ambalaža s polifenolima kao aktivnim tvarima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:250174

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