prikaz prve stranice dokumenta Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom
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undergraduate thesis
Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom

Tuček, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Tuček, A. (2020). Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:020149

Tuček, Anita. "Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:020149

Tuček, Anita. "Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:020149

Tuček, A. (2020). 'Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:020149

Tuček A. Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:020149

A. Tuček, "Kvalitativna i kvantitativna analiza galne kiseline UV-Vis spektrofotometrijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:020149

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