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undergraduate thesis
Negliceridni sastojci u biljnim uljima

Žilić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Žilić, A. (2020). Negliceridni sastojci u biljnim uljima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070431

Žilić, Ana. "Negliceridni sastojci u biljnim uljima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:070431

Žilić, Ana. "Negliceridni sastojci u biljnim uljima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:070431

Žilić, A. (2020). 'Negliceridni sastojci u biljnim uljima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:070431

Žilić A. Negliceridni sastojci u biljnim uljima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070431

A. Žilić, "Negliceridni sastojci u biljnim uljima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070431

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