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undergraduate thesis
Celuloza kao nosač polifenola aronije i višnje

Šibalić, Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Šibalić, M. (2020). Celuloza kao nosač polifenola aronije i višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:748736

Šibalić, Magdalena. "Celuloza kao nosač polifenola aronije i višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:748736

Šibalić, Magdalena. "Celuloza kao nosač polifenola aronije i višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:748736

Šibalić, M. (2020). 'Celuloza kao nosač polifenola aronije i višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:748736

Šibalić M. Celuloza kao nosač polifenola aronije i višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:748736

M. Šibalić, "Celuloza kao nosač polifenola aronije i višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:748736

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