Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Šibalić, M. (2020). Celuloza kao nosač polifenola aronije i višnje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:748736
Šibalić, Magdalena. "Celuloza kao nosač polifenola aronije i višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:748736
Šibalić, Magdalena. "Celuloza kao nosač polifenola aronije i višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:748736
Šibalić, M. (2020). 'Celuloza kao nosač polifenola aronije i višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:748736
Šibalić M. Celuloza kao nosač polifenola aronije i višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:748736
M. Šibalić, "Celuloza kao nosač polifenola aronije i višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:748736