prikaz prve stranice dokumenta Mikrobna populacija usne šupljine
Access restricted to students and staff of home institution
undergraduate thesis
Mikrobna populacija usne šupljine
2020. urn:nbn:hr:109:526513
Krišto, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Krišto, L. (2020). Mikrobna populacija usne šupljine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:526513

Krišto, Lucija. "Mikrobna populacija usne šupljine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:526513

Krišto, Lucija. "Mikrobna populacija usne šupljine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:526513

Krišto, L. (2020). 'Mikrobna populacija usne šupljine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:526513

Krišto L. Mikrobna populacija usne šupljine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:526513

L. Krišto, "Mikrobna populacija usne šupljine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:526513

Please login to the repository to save this object to your list.
Metadata
TitleMikrobna populacija usne šupljine
Title (english)Microbial Population of the Oral Cavity
AuthorLucija Krišto
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Usnu šupljinu kolonizira veliki broj mikroorganizama. U prvom redu je to normalna fiziološka flora usne šupljine koju mikroorganizmi nastanjuju komenzalnim ili simbiotskim načinom života. Međutim, u usnoj šupljini mogu se naći i agresivne patogene vrste bakterija, gljiva ili virusa. Usna šupljina može sadržavati različite patogene vrste endogenoga podrijetla koje uzrokuju bolesti samo u određenim uvjetima i zovu se oportunistički patogeni. Normalnom florom smatramo one mikroorganizme koji nastanjuju kožu i sluznice zdravog čovjeka ne čineći mu nikakve štete. Najčešće infekcije usne šupljine su gnojne infekcije, infekcije sluznice, periodontalne infekcije i karijes. Pri liječenju infekcija usne šupljine rabe se protubakterijski, protuvirusni i protugljivični lijekovi.
Abstract (english)
The oral cavity is colonized by a large number of microorganisms. In the first place it is the normal physiological flora of the oral cavity that microorganisms inhabit with a comenzal or symbiotic lifestyle. However, aggressive pathogenic types of bacteria, fungi or viruses can also be found in the oral cavity. The oral cavity may contain various pathogenic species of endogenous origin that cause disease only under certain conditions and are called opportunistic pathogens. We consider a normal flora to be a microorganism that forms on the skin and mucus of a healthy person and does not cause any damage. The most common oral infections are purulent infections, mucosal infections, periodontal infections and career infections. Antibacterial, antiviral and antifungal drugs are used to treat oral infections.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:526513
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-27 11:38:07