Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Krišto, L. (2020). Mikrobna populacija usne šupljine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:526513
Krišto, Lucija. "Mikrobna populacija usne šupljine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:526513
Krišto, Lucija. "Mikrobna populacija usne šupljine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:526513
Krišto, L. (2020). 'Mikrobna populacija usne šupljine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 July 2022, https://urn.nsk.hr/urn:nbn:hr:109:526513
Krišto L. Mikrobna populacija usne šupljine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 July 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:526513
L. Krišto, "Mikrobna populacija usne šupljine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:526513