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undergraduate thesis
Boja meda - parametar botaničkog podrijetla i kvalitete

Domjanović, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Domjanović, I. (2020). Boja meda - parametar botaničkog podrijetla i kvalitete (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:644575

Domjanović, Iva. "Boja meda - parametar botaničkog podrijetla i kvalitete." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:644575

Domjanović, Iva. "Boja meda - parametar botaničkog podrijetla i kvalitete." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:644575

Domjanović, I. (2020). 'Boja meda - parametar botaničkog podrijetla i kvalitete', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:644575

Domjanović I. Boja meda - parametar botaničkog podrijetla i kvalitete [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:644575

I. Domjanović, "Boja meda - parametar botaničkog podrijetla i kvalitete", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:644575

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