prikaz prve stranice dokumenta Sastav i kriteriji kvalitete propolisa
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undergraduate thesis
Sastav i kriteriji kvalitete propolisa

Han, Sara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Han, S. (2020). Sastav i kriteriji kvalitete propolisa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:500286

Han, Sara. "Sastav i kriteriji kvalitete propolisa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:500286

Han, Sara. "Sastav i kriteriji kvalitete propolisa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:500286

Han, S. (2020). 'Sastav i kriteriji kvalitete propolisa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:500286

Han S. Sastav i kriteriji kvalitete propolisa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:500286

S. Han, "Sastav i kriteriji kvalitete propolisa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:500286

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