master's thesis
Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina

Dundović, Ana Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Dundović, A. M. (2020). Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:778618

Dundović, Ana Marija. "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:778618

Dundović, Ana Marija. "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:778618

Dundović, A. M. (2020). 'Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:778618

Dundović AM. Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:778618

A. M. Dundović, "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:778618

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