Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Cite this document
Dundović, A. M. (2020). Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:778618
Dundović, Ana Marija. "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:778618
Dundović, Ana Marija. "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:778618
Dundović, A. M. (2020). 'Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:778618
Dundović AM. Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:778618
A. M. Dundović, "Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:778618