undergraduate thesis
Oxygen and its importance in wine production
final thesis

Ivona Ivešić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Ivešić, I. (2014). Kisik i njegovo značenje u proizvodnji vina : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:870186

Ivešić, Ivona. "Kisik i njegovo značenje u proizvodnji vina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:870186

Ivešić, Ivona. "Kisik i njegovo značenje u proizvodnji vina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:870186

Ivešić, I. (2014). 'Kisik i njegovo značenje u proizvodnji vina : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:870186

Ivešić I. Kisik i njegovo značenje u proizvodnji vina : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:870186

I. Ivešić, "Kisik i njegovo značenje u proizvodnji vina : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:870186