Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Ramljak, S. (2020). Istraživanje enzima prikladnih za razgradnju lignina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:474262
Ramljak, Sanja. "Istraživanje enzima prikladnih za razgradnju lignina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262
Ramljak, Sanja. "Istraživanje enzima prikladnih za razgradnju lignina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262
Ramljak, S. (2020). 'Istraživanje enzima prikladnih za razgradnju lignina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:474262
Ramljak S. Istraživanje enzima prikladnih za razgradnju lignina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262
S. Ramljak, "Istraživanje enzima prikladnih za razgradnju lignina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262