master's thesis
Elucidation of Enzymes Suitable for Lignin Degradation

Ramljak, Sanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Ramljak, S. (2020). Elucidation of Enzymes Suitable for Lignin Degradation (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, Sanja. "Elucidation of Enzymes Suitable for Lignin Degradation." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, Sanja. "Elucidation of Enzymes Suitable for Lignin Degradation." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, S. (2020). 'Elucidation of Enzymes Suitable for Lignin Degradation', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak S. Elucidation of Enzymes Suitable for Lignin Degradation [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262

S. Ramljak, "Elucidation of Enzymes Suitable for Lignin Degradation", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262

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