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master's thesis
Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama
2020. urn:nbn:hr:109:702657
Simeunović, Brankica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Simeunović, B. (2020). Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:702657

Simeunović, Brankica. "Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:702657

Simeunović, Brankica. "Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:702657

Simeunović, B. (2020). 'Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:702657

Simeunović B. Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2025 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:702657

B. Simeunović, "Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:702657

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TitleUsporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama
Title (english)Comparison of Nourishment Status and Basal Metabolic Rate in Students Determined by Various Methods
AuthorBrankica Simeunović
MentorDaniela Čačić Kenjerić (mentor)
MentorLidija Šoher (pomoć pri izradi, neposredni voditelj)
Committee memberInes Banjari (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Za procjenu stanja uhranjenosti i bazalnog metabolizma dostupno je niz alata. Status uhranjenosti najčešće se procjenjuje pomoću indeksa tjelesne mase dok se za izračun bazalnog metabolizma najčešće koristi Harris – Benedictova jednadžba. Cilj rada bio je usporediti statuse uhranjenosti te utvrđene vrijednosti energetske potrebe za bazalni metabolizam dobivene primjenom različitih alata. Rezultati istraživanja potvrđuju precjenjivanje visine te podcjenjivanje tjelesne mase u studentica i precjenjivanje u studenata što se odražava na vrijednosti indeksa tjelesne mase i rezultira nižim vrijednostima. Istovremeno se bilježi da žene češće doživljavaju kako imaju previsoku tjelesnu masu. Indeks tjelesne mase i sastav tijela (udio masnog tkiva) pokazali su se kao alati koji u studentskoj populaciji predstavljaju dobar izbor za procjenu statusa uhranjenosti dok samoprijavljene vrijednosti mase i visine mogu dovesti do grešaka u procjeni statusa uhranjenosti te se stoga ne preporučaju izuzev kada je to jedina dostupna opcija.
Abstract (english)
Nourishment status and basal metabolic rate are evaluated in studies using various approaches. Most often used tool to evaluate nourishemt status is body mass index while basal metabolic rate is most often calculated by Harris-Benedict equation. The aim of this study was to compare values and classification obtained by various tools. Results confirmed that selfreported body height is generally overestimated while body mass is overestimated in males but underestimated in female study participants. This over/underestimation impacts body mass index values and results in lower values which further might result in misclassification. Results also indicate that female students tent to see them selves as overweight. BMI and body composition (fat content) are confirmed as good choice to evaluate nourishment status in studies conducted on student population while selfreported values due to shift in values should be used only in studies where other options are not available.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:702657
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma i znanosti o hrani (magistar/magistra nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2020-12-14 06:54:57