master's thesis
Adsorpcija fenola aronije na citrus vlakna

Balen, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Balen, I. (2020). Adsorpcija fenola aronije na citrus vlakna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:011738

Balen, Ivana. "Adsorpcija fenola aronije na citrus vlakna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:011738

Balen, Ivana. "Adsorpcija fenola aronije na citrus vlakna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:011738

Balen, I. (2020). 'Adsorpcija fenola aronije na citrus vlakna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:011738

Balen I. Adsorpcija fenola aronije na citrus vlakna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:011738

I. Balen, "Adsorpcija fenola aronije na citrus vlakna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:011738

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