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undergraduate thesis
Genetički modificirani organizmi

Valenteković, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Valenteković, M. (2020). Genetički modificirani organizmi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, Matea. "Genetički modificirani organizmi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, Matea. "Genetički modificirani organizmi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, M. (2020). 'Genetički modificirani organizmi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković M. Genetički modificirani organizmi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:831094

M. Valenteković, "Genetički modificirani organizmi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:831094

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