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undergraduate thesis
Proizvodnja vina od višnje

Šipoš, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Šipoš, I. (2021). Proizvodnja vina od višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:308610

Šipoš, Ivona. "Proizvodnja vina od višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:308610

Šipoš, Ivona. "Proizvodnja vina od višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:308610

Šipoš, I. (2021). 'Proizvodnja vina od višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:308610

Šipoš I. Proizvodnja vina od višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:308610

I. Šipoš, "Proizvodnja vina od višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:308610

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