Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Teskera, K. (2021). Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:823193
Teskera, Katica. "Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:823193
Teskera, Katica. "Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:823193
Teskera, K. (2021). 'Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:823193
Teskera K. Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:823193
K. Teskera, "Odgovor klijanaca pšenice na gubitak vode izazvan osmotikom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:823193