master's thesis
Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla

Novosel, Fides
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Novosel, F. (2021). Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:044903

Novosel, Fides. "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:044903

Novosel, Fides. "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:044903

Novosel, F. (2021). 'Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:044903

Novosel F. Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:044903

F. Novosel, "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:044903

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