Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Novosel, F. (2021). Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:044903
Novosel, Fides. "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:044903
Novosel, Fides. "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:044903
Novosel, F. (2021). 'Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:044903
Novosel F. Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:044903
F. Novosel, "Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:044903