prikaz prve stranice dokumenta Uklanjanje huminske kiseline iz vode aktivnim ugljenom
Access restricted to students and staff of home institution
undergraduate thesis
Uklanjanje huminske kiseline iz vode aktivnim ugljenom

Burilo, Anamarija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Burilo, A. (2021). Uklanjanje huminske kiseline iz vode aktivnim ugljenom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, A. (2021). 'Uklanjanje huminske kiseline iz vode aktivnim ugljenom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo A. Uklanjanje huminske kiseline iz vode aktivnim ugljenom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850

A. Burilo, "Uklanjanje huminske kiseline iz vode aktivnim ugljenom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850

Please login to the repository to save this object to your list.