Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Burilo, A. (2021). Uklanjanje huminske kiseline iz vode aktivnim ugljenom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:856850
Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850
Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850
Burilo, A. (2021). 'Uklanjanje huminske kiseline iz vode aktivnim ugljenom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:856850
Burilo A. Uklanjanje huminske kiseline iz vode aktivnim ugljenom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850
A. Burilo, "Uklanjanje huminske kiseline iz vode aktivnim ugljenom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850