master's thesis
Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa

Katalinić, Toni
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Katalinić, T. (2021). Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:840193

Katalinić, Toni. "Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:840193

Katalinić, Toni. "Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:840193

Katalinić, T. (2021). 'Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:840193

Katalinić T. Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:840193

T. Katalinić, "Utjecaj biološke obrade pomoću Phanerochaete chrysosporium na udio fenolnih spojeva u tropu grožđa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:840193

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