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undergraduate thesis
Adsorpcija antocijanina na ß-glukan

Beljan, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Beljan, K. (2021). Adsorpcija antocijanina na ß-glukan (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:921828

Beljan, Kristina. "Adsorpcija antocijanina na ß-glukan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:921828

Beljan, Kristina. "Adsorpcija antocijanina na ß-glukan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:921828

Beljan, K. (2021). 'Adsorpcija antocijanina na ß-glukan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:921828

Beljan K. Adsorpcija antocijanina na ß-glukan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:921828

K. Beljan, "Adsorpcija antocijanina na ß-glukan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:921828

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