Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Kenjerić, L. (2021). Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:887428
Kenjerić, Lidija. "Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:887428
Kenjerić, Lidija. "Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:887428
Kenjerić, L. (2021). 'Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2023, https://urn.nsk.hr/urn:nbn:hr:109:887428
Kenjerić L. Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2023 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:887428
L. Kenjerić, "Development and Validation of an HPLC-MS/MS Multi-Class Method with Special Emphasis on Pharmacologically Active Agents in Milk and Chicken Feed", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:887428