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undergraduate thesis
Primjena polietilenimina u imobilizaciji enzima

Lendić, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Lendić, B. (2021). Primjena polietilenimina u imobilizaciji enzima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, Barbara. "Primjena polietilenimina u imobilizaciji enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, Barbara. "Primjena polietilenimina u imobilizaciji enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, B. (2021). 'Primjena polietilenimina u imobilizaciji enzima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić B. Primjena polietilenimina u imobilizaciji enzima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:540512

B. Lendić, "Primjena polietilenimina u imobilizaciji enzima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:540512

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