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undergraduate thesis
Adsorpcija fenola kupine na citrus vlakna

Tuba, Elena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Tuba, E. (2021). Adsorpcija fenola kupine na citrus vlakna (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:910151

Tuba, Elena. "Adsorpcija fenola kupine na citrus vlakna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:910151

Tuba, Elena. "Adsorpcija fenola kupine na citrus vlakna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:910151

Tuba, E. (2021). 'Adsorpcija fenola kupine na citrus vlakna', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:910151

Tuba E. Adsorpcija fenola kupine na citrus vlakna [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:910151

E. Tuba, "Adsorpcija fenola kupine na citrus vlakna", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:910151

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