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undergraduate thesis
Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Oršolić, D. (2013). Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, Davor. "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, Davor. "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, D. (2013). 'Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić D. Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:041249

D. Oršolić, "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:041249

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