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undergraduate thesis
Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus

Davor Oršolić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Oršolić, D. (2013). Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, Davor. "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, Davor. "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić, D. (2013). 'Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:041249

Oršolić D. Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:041249

D. Oršolić, "Kinetika otpuštanja katalaze tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:041249

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