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undergraduate thesis
Prinos brašna u frakcijskom postupku mljevenja zrna pira

Cvetko, Dijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Cvetko, D. (2021). Prinos brašna u frakcijskom postupku mljevenja zrna pira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:161685

Cvetko, Dijana. "Prinos brašna u frakcijskom postupku mljevenja zrna pira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:161685

Cvetko, Dijana. "Prinos brašna u frakcijskom postupku mljevenja zrna pira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:161685

Cvetko, D. (2021). 'Prinos brašna u frakcijskom postupku mljevenja zrna pira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 January 2022, https://urn.nsk.hr/urn:nbn:hr:109:161685

Cvetko D. Prinos brašna u frakcijskom postupku mljevenja zrna pira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:161685

D. Cvetko, "Prinos brašna u frakcijskom postupku mljevenja zrna pira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:161685

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