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undergraduate thesis
Sorta grožđa Plavac mali

Šiškić, Fabijan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Šiškić, F. (2021). Sorta grožđa Plavac mali (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:955796

Šiškić, Fabijan. "Sorta grožđa Plavac mali." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:955796

Šiškić, Fabijan. "Sorta grožđa Plavac mali." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:955796

Šiškić, F. (2021). 'Sorta grožđa Plavac mali', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 July 2022, https://urn.nsk.hr/urn:nbn:hr:109:955796

Šiškić F. Sorta grožđa Plavac mali [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 July 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:955796

F. Šiškić, "Sorta grožđa Plavac mali", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:955796

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