Ciberlin, A. (2021). Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:704780
Ciberlin, Antonia. "Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:704780
Ciberlin, Antonia. "Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:704780
Ciberlin, A. (2021). 'Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:704780
Ciberlin A. Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:704780
A. Ciberlin, "Proizvodnja zanatskoga (craft) piva u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:704780