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undergraduate thesis
Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom

Pőc, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Pőc, K. (2021). Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:212350

Pőc, Kristina. "Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212350

Pőc, Kristina. "Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212350

Pőc, K. (2021). 'Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:212350

Pőc K. Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:212350

K. Pőc, "Kvalitativna i kvantitativna analiza katehina UV-Vis spektrofotometrijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:212350

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