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undergraduate thesis
Inhibitorni potencijal odabranih probiotičkih proizvoda

Baksa, Stella
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Baksa, S. (2021). Inhibitorni potencijal odabranih probiotičkih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:140344

Baksa, Stella. "Inhibitorni potencijal odabranih probiotičkih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:140344

Baksa, Stella. "Inhibitorni potencijal odabranih probiotičkih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:140344

Baksa, S. (2021). 'Inhibitorni potencijal odabranih probiotičkih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:140344

Baksa S. Inhibitorni potencijal odabranih probiotičkih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:140344

S. Baksa, "Inhibitorni potencijal odabranih probiotičkih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:140344

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