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undergraduate thesis
Važnost i kemijski sastav biljnih ulja

Ćosić, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Ćosić, I. (2021). Važnost i kemijski sastav biljnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:465438

Ćosić, Iva. "Važnost i kemijski sastav biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:465438

Ćosić, Iva. "Važnost i kemijski sastav biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:465438

Ćosić, I. (2021). 'Važnost i kemijski sastav biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:465438

Ćosić I. Važnost i kemijski sastav biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:465438

I. Ćosić, "Važnost i kemijski sastav biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:465438

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