Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Process Design and Construction Materials
Nedić, R. (2021). Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:212763
Nedić, Radenko. "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212763
Nedić, Radenko. "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212763
Nedić, R. (2021). 'Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:212763
Nedić R. Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:212763
R. Nedić, "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:212763