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undergraduate thesis
Ispitivanje prirode staklavosti domaćih sorti pšenica

Spajić, Laura
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Spajić, L. (2021). Ispitivanje prirode staklavosti domaćih sorti pšenica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:040186

Spajić, Laura. "Ispitivanje prirode staklavosti domaćih sorti pšenica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:040186

Spajić, Laura. "Ispitivanje prirode staklavosti domaćih sorti pšenica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:040186

Spajić, L. (2021). 'Ispitivanje prirode staklavosti domaćih sorti pšenica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:040186

Spajić L. Ispitivanje prirode staklavosti domaćih sorti pšenica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:040186

L. Spajić, "Ispitivanje prirode staklavosti domaćih sorti pšenica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:040186

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