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undergraduate thesis
Poboljšanje sigurnosti hrane kroz blockchain tehnologiju

Mandušić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Mandušić, A. (2021). Poboljšanje sigurnosti hrane kroz blockchain tehnologiju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:405899

Mandušić, Ana. "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:405899

Mandušić, Ana. "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:405899

Mandušić, A. (2021). 'Poboljšanje sigurnosti hrane kroz blockchain tehnologiju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:405899

Mandušić A. Poboljšanje sigurnosti hrane kroz blockchain tehnologiju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:405899

A. Mandušić, "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:405899

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