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undergraduate thesis
Vitamin K - od dobrobiti do rizika za zdravlje čovjeka

Popović, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Popović, L. (2021). Vitamin K - od dobrobiti do rizika za zdravlje čovjeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:484461

Popović, Lucija. "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:484461

Popović, Lucija. "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:484461

Popović, L. (2021). 'Vitamin K - od dobrobiti do rizika za zdravlje čovjeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:484461

Popović L. Vitamin K - od dobrobiti do rizika za zdravlje čovjeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:484461

L. Popović, "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:484461

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