prikaz prve stranice dokumenta Karakteristike sastava višnje i sokova od višnje
Access restricted to students and staff of home institution
undergraduate thesis
Karakteristike sastava višnje i sokova od višnje

Porić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Porić, A. (2021). Karakteristike sastava višnje i sokova od višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:195096

Porić, Ana. "Karakteristike sastava višnje i sokova od višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:195096

Porić, Ana. "Karakteristike sastava višnje i sokova od višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:195096

Porić, A. (2021). 'Karakteristike sastava višnje i sokova od višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:195096

Porić A. Karakteristike sastava višnje i sokova od višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:195096

A. Porić, "Karakteristike sastava višnje i sokova od višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:195096

Please login to the repository to save this object to your list.