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undergraduate thesis
Procesi modifikacije biljnih ulja

Rakitovac, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Rakitovac, N. (2021). Procesi modifikacije biljnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:621693

Rakitovac, Nikolina. "Procesi modifikacije biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:621693

Rakitovac, Nikolina. "Procesi modifikacije biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:621693

Rakitovac, N. (2021). 'Procesi modifikacije biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:621693

Rakitovac N. Procesi modifikacije biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:621693

N. Rakitovac, "Procesi modifikacije biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:621693

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