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undergraduate thesis
Ljekovita svojstva nekih gljiva

Serdarević, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Serdarević, M. (2021). Ljekovita svojstva nekih gljiva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:942472

Serdarević, Marija. "Ljekovita svojstva nekih gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:942472

Serdarević, Marija. "Ljekovita svojstva nekih gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:942472

Serdarević, M. (2021). 'Ljekovita svojstva nekih gljiva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 February 2024, https://urn.nsk.hr/urn:nbn:hr:109:942472

Serdarević M. Ljekovita svojstva nekih gljiva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 February 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:942472

M. Serdarević, "Ljekovita svojstva nekih gljiva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:942472

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