prikaz prve stranice dokumenta Zdravstveni učinci mace (Lepidium meyenii)
Access restricted to students and staff of home institution
undergraduate thesis
Zdravstveni učinci mace (Lepidium meyenii)

Filić, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Filić, K. (2021). Zdravstveni učinci mace (Lepidium meyenii) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:717377

Filić, Kristina. "Zdravstveni učinci mace (Lepidium meyenii)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:717377

Filić, Kristina. "Zdravstveni učinci mace (Lepidium meyenii)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:717377

Filić, K. (2021). 'Zdravstveni učinci mace (Lepidium meyenii)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:717377

Filić K. Zdravstveni učinci mace (Lepidium meyenii) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:717377

K. Filić, "Zdravstveni učinci mace (Lepidium meyenii)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:717377

Please login to the repository to save this object to your list.