prikaz prve stranice dokumenta Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana
Access restricted to students and staff of home institution
undergraduate thesis
Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana

Popijač, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Popijač, A. (2021). Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:255609

Popijač, Ana. "Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:255609

Popijač, Ana. "Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:255609

Popijač, A. (2021). 'Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:255609

Popijač A. Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:255609

A. Popijač, "Elektrokinetički (zeta) potencijal polifenola i prehrambenih vlakana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:255609

Islandora Bookmark - Please login to use this feature