prikaz prve stranice dokumenta Proizvodnja reuterina pomoću Lactobacillus reuteri
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undergraduate thesis
Proizvodnja reuterina pomoću Lactobacillus reuteri

Stojanović, Gorana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Stojanović, G. (2021). Proizvodnja reuterina pomoću Lactobacillus reuteri (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:399836

Stojanović, Gorana. "Proizvodnja reuterina pomoću Lactobacillus reuteri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:399836

Stojanović, Gorana. "Proizvodnja reuterina pomoću Lactobacillus reuteri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:399836

Stojanović, G. (2021). 'Proizvodnja reuterina pomoću Lactobacillus reuteri', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:399836

Stojanović G. Proizvodnja reuterina pomoću Lactobacillus reuteri [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:399836

G. Stojanović, "Proizvodnja reuterina pomoću Lactobacillus reuteri", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:399836

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