undergraduate thesis
Fermented Dairy Products

Irena Dominković (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Dominković, I. (2013). Fermentirani mliječni proizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:249989

Dominković, Irena. "Fermentirani mliječni proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:249989

Dominković, Irena. "Fermentirani mliječni proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:249989

Dominković, I. (2013). 'Fermentirani mliječni proizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:249989

Dominković I. Fermentirani mliječni proizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:249989

I. Dominković, "Fermentirani mliječni proizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:249989