Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Nutrition
Cite this document
Đerzić, A. (2021). Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:710032
Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032
Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032
Đerzić, A. (2021). 'Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:710032
Đerzić A. Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032
A. Đerzić, "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032