professional thesis
Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19

Đerzić, Aida
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Đerzić, A. (2021). Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, A. (2021). 'Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić A. Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032

A. Đerzić, "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032

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