master's thesis
Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba

Paradžik, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Paradžik, M. (2021). Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:559145

Paradžik, Mihaela. "Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:559145

Paradžik, Mihaela. "Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:559145

Paradžik, M. (2021). 'Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:559145

Paradžik M. Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:559145

M. Paradžik, "Percepcija i uzimanje dodataka prehrani u fizički aktivnih osoba", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:559145

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