prikaz prve stranice dokumenta Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije
Access restricted to students and staff of home institution
undergraduate thesis
Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije

Pernar, Patricija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Pernar, P. (2021). Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, P. (2021). 'Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar P. Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871

P. Pernar, "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871

Islandora Bookmark - Please login to use this feature