Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Pernar, P. (2021). Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:928871
Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871
Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871
Pernar, P. (2021). 'Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:928871
Pernar P. Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871
P. Pernar, "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871