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undergraduate thesis
Postupak pečenja pekarskih proizvoda

Tomas Lipec, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Tomas Lipec, K. (2021). Postupak pečenja pekarskih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:715759

Tomas Lipec, Katarina. "Postupak pečenja pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:715759

Tomas Lipec, Katarina. "Postupak pečenja pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:715759

Tomas Lipec, K. (2021). 'Postupak pečenja pekarskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:715759

Tomas Lipec K. Postupak pečenja pekarskih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:715759

K. Tomas Lipec, "Postupak pečenja pekarskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:715759

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