master's thesis
Usporedba kvalitete hrvatskih i portugalskih pakiranih voda

Dorić, Leonarda
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Dorić, L. (2021). Usporedba kvalitete hrvatskih i portugalskih pakiranih voda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:687778

Dorić, Leonarda. "Usporedba kvalitete hrvatskih i portugalskih pakiranih voda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:687778

Dorić, Leonarda. "Usporedba kvalitete hrvatskih i portugalskih pakiranih voda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:687778

Dorić, L. (2021). 'Usporedba kvalitete hrvatskih i portugalskih pakiranih voda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:687778

Dorić L. Usporedba kvalitete hrvatskih i portugalskih pakiranih voda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:687778

L. Dorić, "Usporedba kvalitete hrvatskih i portugalskih pakiranih voda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:687778

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