professional thesis
Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine

Gurda, Selma
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Gurda, S. (2021). Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:873699

Gurda, Selma. "Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:873699

Gurda, Selma. "Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:873699

Gurda, S. (2021). 'Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:873699

Gurda S. Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:873699

S. Gurda, "Primjena dodataka prehrani u trudnica s područja Federacije Bosne i Hercegovine", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:873699

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