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professional thesis
Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj
2021. urn:nbn:hr:109:039876
Majstorović, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

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Majstorović, T. (2021). Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039876

Majstorović, Tamara. "Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:039876

Majstorović, Tamara. "Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:039876

Majstorović, T. (2021). 'Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:039876

Majstorović T. Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039876

T. Majstorović, "Procjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039876

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Metadata
TitleProcjena informiranosti magistara farmacije o interakcijama hrane i lijekova u Hrvatskoj
Title (english)Assessment of pharmacist’s knowledge of food-drug interactions in Croatia
AuthorTamara Majstorović
MentorTomislav Klapec (mentor)
Committee memberMaja Miškulin (predsjednik povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
Committee memberSuzana Ćavar (član povjerenstva)
Committee memberIvana Flanjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2021-10-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Interakcije hrane i lijekova mogu dovesti do smanjenog ili povećanog učinka lijeka ili nuspojava, što može imati neželjene posljedice po zdravlje. Obzirom na savjetodavnu ulogu ljekarnika koju pružaju pacijentima vezano uz učinke i primjenu lijekova, njihovo poznavanje interakcija s hranom je od presudne važnosti. Cilj ovog rada bila je upravo procjena znanja koja je provedena telefonskim anketiranjem nasumično odabranih farmaceuta (N = 51) zaposlenih u ljekarnama na teritoriju Republike Hrvatske. Osim relevantnih demografskih podataka i stručnog iskustva, pitanja u anketi su se odnosila na utjecaj hrane i biljnih pripravaka na željeni učinak lijeka. Prosječni postotak točnih odgovora od strane ispitanika bio je nešto manji od 60% (11,9 / 20). Ispitan je i utjecaj dobi, spola, radnog iskustva i vremena proteklog od diplome, lokacije ljekarne i završenog sveučilišta, subjektivne procjene znanja, te broja korištenih izvora informacija na rezultate ankete. Utvrđena je slaba negativna povezanost dobi ispitanika i broja točnih odgovora u anketi (r = -0,31; p = 0,029). Ukupno gledajući, informiranost magistara farmacije o interakcijama hrane i lijekova je nezadovoljavajuća te ukazuje na potrebu kontinuirane edukacije s ciljem kvalitetnijeg savjetovanja pacijenata.
Abstract (english)
Food-drug interactions may bring about a reduced or enhanced drug effect or side effects leading to unwanted health consequences. Pharmacists provide patient counselling on drug effects and use so their knowledge of interactions between drugs and food is of indispensible importance. The aim of this work was to evaluate pharmacist awareness of the interactions which was achieved through phone interviews of randomly selected subjects (N = 51) employed by pharmacies located in Croatia. In addition to questions concerning demographic data and professional experience, the bulk of the questionnaire included questions about the influence of food and herbal preparations on the desired effect of drugs. The average percentage of correct answers by subjects was just below 60% (11.9 / 20). The effect of a number of factors on knowledge score was examined: age, sex, work experience and length of time since graduation, location of pharmacy and graduation university, subjective self-assessment of knowledge, and number of used sources of information. A weak negative correlation was determined between the age of subjects and the number of correct questionnaire answers (r = -0.31; p = 0.029). Overall pharmacist awareness of food-drug interactions is unsatisfactory and points to a necessity of continuing education with the aim of an improved patient care.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:039876
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2021-10-27 07:54:38